Hot Oil Food Pumps

Cornell hot cooking oil pumps are designed for pumping hot cooking oil during the frying process in the snack and food industry. A number of technical innovation make the pumps well suited for applications such as the pumping of hot cooking oil up with a temperature up to 232° C. 

Cartridge Mechanical Seal, Cornell uses a shaft seal system which is suitable for cooking oil temperatures of up to 232° Celsius. With this innovation you can choose to run with or without external cooling systems. 

Anti-cavitation system, a small amount of oil circulates back to the heart of the impeller through the vapor suppression line. The high pressure jet into the impeller eye suppresses the vapor bubbles until they have passed through the pump.